Bringing dairy’s goodness to the market
We work with a thriving community of farmers, processors, and innovators, not to mention the thousands of dairy cows living on our farms, to create:
Dairy—loved around the world
Working closely with our partners to craft tasty and healthy dairy foods & beverages that satisfy consumers globally.
Bakery
Whether you’re inventing something new or trying to solve a long-standing challenge, our baking specialists and customized solutions can help you realize your vision.
Beverage
Plain or flavored milk, drinkable yogurt, smoothies or shakes - the beverages we help create deliver great taste time after time.
Confectionery
Chocolate bars to nougats, fondants to toffees and caramels, our dairy ingredients give these well-loved sweets the creamy mouthfeel they’re known for.
Ice Cream
There’s nothing quite like dairy ice cream. Serve delicious ice creams with the best texture and flavor available thanks to our dairy ingredients.
Yogurt
As awareness of its health benefits grows, this wholesome dairy product’s popularity is soaring. Use our ingredients to create set, stirred or drinkable yogurt.
Are you ready to try something new?
Our chefs and food scientists are always findings new ways to tantalize consumers’ taste buds. Work with us to discover new ways of using dairy ingredients, appeal to the health-conscious market, or go natural and clean-label.
Read ofi news
ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery categories.
Sandeep Jain, Managing Director and CEO, Dairy, at ofi commented: “As we continue to expand our dairy manufacturing capabilities and innovation infrastructure, the new Tokoroa plant will become part of a global network that spans major milk consumption markets, such as South-East Asia, China, the Middle East, and Africa. The new plant also complements a suite of enhancements made to ofi’s dairy production facility and Ingredient Excellence Centre (IEC) in Johor, Malaysia back in September – which combined with our Customer Solutions Center based in Singapore, enables us to co-create bespoke food and beverage solutions for our customers. Our dairy business is well positioned to serve increased demand from our global customer base and co-create innovative applications at scale – driving additional focus on the value-added capabilities within our portfolio.”
The Tokoroa dairy ingredients forms part of ofi's much wider natural ingredients portfolio which includes cocoa, coffee, nuts and spices, ideal combinations with dairy for customized products such as yogurts, protein bars and ready-to-drink tea, coffee and cocoa beverages. The new facility also complements ofi’s existing global footprint, driving stronger partnerships with its customers and strengthening its co-creation capabilities across the region.
The next stage of investment will see further capability added to the facility to develop high value dairy ingredients, expanding the range of ofi’s offering. It will also enable ofi to look at ways to grow the value of its milk, generating better returns for its farmer partners while delivering on its ambition to produce ingredients in a way that is socially responsible and environmentally sustainable.
Want to talk dairy?
We’d love to hear from you. Get in touch today.
