Britannia Specialty Fats
We have developed a range of vegetable fats, cocoa butter equivalent fats, cocoa butter improver fats, cocoa butter substitutes, confectionery and custom fats. These collectively offer a range of options for customers to create tailored applications. We also work directly with customers to create individual recipe solutions.
Providing tailored solutions to enhance product attributes through total customization services, Britannia supports competitive new product development advantages, the ability to better control recipe costs, and the means to simplify and achieve better consistencies and efficiencies in production.
As part of our highly flexible service offering and enhanced by a dedicated Product Development and Innovation centre, all of our Britannia specialty fats are non-hydrogenated, providing the option of replacing existing hydrogenated fats in recipes to support health trends and create clean ingredient labels.
Founded as Britannia Food Ingredients in 1996 in Goole, United Kingdom, the company grew rapidly to become a leading independent supplier of specialty fats to the confectionery and snack food industries.
Acquired by us in 2011, it was rebranded as Britannia and has since become our solution for specialty fats. The Britannia brand is renowned for its research and development, innovation, product enhancement and service capabilities.
Making sure we and our suppliers source in an ethical, socially responsible and sustainable way is key
to our purpose – to be the change for good and a healthy future. Find out how our dairy and specialty fats businesses are sourcing palm oil responsibly from third parties in our Palm Oil Dashboard.